Our coffees:
We only use only Indonesian coffees of the highest quality
DIRECT TRADE - LOCALLY ROASTED
We buy directly from farmes in Indonesia with a 3 to 5x higher price than market prices and then locally roast according to our profiles at Henauer/P14 Coffee Roastery in Höri Zürich.
ESPRESSO BEANS
As our in house espresso we use Sumatran Coffees. In Hopper one is the "Black Pearl". A 100% Arabica from Lintong North Sumatra, We know the farmer and roaster personally and
know how much love and passion they put into the product. Just as much as we do preparing this wonderful coffee for you.
As you would expect with a
Sumatra coffee, it impresses with its good body, notes of chocolate, herbs, floral notes and a citric acidity reminding of grapefruit, its light acidity makes the coffee
appear interesting as an espresso.
Option two is our personal favorite the "BLUE BATAK". Also from Lintong Sumatra, this Giling Basah semiwashed Coffee has an amazing floral profile with Chamomille and Cranberry Notes and light citric acicity. Its perfect for black coffees and milk coffees with cow milk, a bit less matching with Oat milk.
Available in our ONLINE SHOP
FILTER COFFEE BEANS
You can choose from various single origins from famous coffee regions in
Indonesia. These coffees are ideal for filter coffees and manual brewing
because they are a bit lighter roasted. A trained barista will also conjure
up super nice espressos. As long as you control and adjust the extraction time
and brew temperature correctly, many single origins will becomes an amazing
experience as an espresso.
Currently available are: Red Gayo extended Natural Fermentation with tropical fruitnotes, and Bali Kintamani Senja an Anaerobic Honey processed coffee, from Catur Coffee company Indonesia
Please refer to our webshop for more details.
Available in our ONLINE SHOP
