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                                                                          Our coffees:

We only use only Indonesian coffees of the highest quality
                          DIRECT TRADE - LOCALLY ROASTED

We buy directly from farmes in Indonesia with a 3 to 5x higher price than market prices and then locally roast according to our profiles at Henauer/P14 Coffee Roastery in Höri Zürich.


As our in house espresso  we use Sumatran Coffees. In Hopper one is the "Black Pearl".  A 100% Arabica from Lintong North Sumatra,  We know the farmer and roaster personally and know how much love and passion they put into the product. Just as much as we do preparing this wonderful coffee for you.

As you would expect with a Sumatra coffee, it impresses with its good body, notes of chocolate,  herbs, floral notes and a citric acidity reminding of grapefruit, its light acidity makes the coffee appear interesting as an espresso. 

Option two is our personal favorite the "BLUE BATAK". Also from Lintong Sumatra, this Giling Basah semiwashed Coffee has an amazing floral profile with Chamomille and Cranberry Notes and light citric acicity. Its perfect for black coffees and milk coffees with cow milk, a bit less matching with Oat milk. 
Available in our ONLINE SHOP 


You can choose from various single origins from famous coffee regions in Indonesia. These coffees are ideal for filter coffees and manual brewing because they are a bit lighter roasted. A trained barista will also conjure up super nice espressos. As long as you control and adjust the extraction time and brew temperature correctly, many single origins will becomes an amazing experience as an espresso.

Currently available are: Red Gayo extended Natural Fermentation with tropical fruitnotes, our Bali Kintamani Anaerobic Natural and the Papua New Guinea Natural

New Filter coffee arrivals: Flores Manggarai UWU and Java Mount HALU 

Please refer to our webshop for more details.

Available in our ONLINE SHOP