SCA PROFESSIONAL COFFEE CLASSES (COFFEE SKILLS PROGRAM)
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The courses here are all for people who have already some experience as barista and/or want to be tested and certified with international standards.  Prior knowledge is required except for the Introduction to Coffee course. The Courses end with the official SCA Test and (if passed) an official SCA diploma which is rewarded with points in the CSP Coffee Program will be granted.

For beginner level courses please look HERE

1.SCA Introduction to Coffee (CSP MODUL)

About the course - rewarded 10points in the CSP Program (Coffee Skills Program)

In this course with a focus on theory, a basic knowledge of the product coffee is imparted. The path of coffee from the plantation to our cup, botany and history are the focus of the course. Naturally accompanied by practical parts and tastings with interesting sensory exercises.

Course content and goals

• History of coffee
• Botany
• Coffee drinks
• Coffee machines and grinders
• Sensor technology basics
• Graduation with official SCA exam Introduction to Coffee
  

Course organization:

About the course - rewarded 5 points in the CSP Program

Learn the practical skills you need behind the espresso bar: Learn how to set up your grinder, and learn milk techniques and latte style, about health and safety, customer service and basic business practices.

The Foundation Level provides a first glimpse into a particular coffee discipline and is a great way to get a glimpse of the barista world and decide if you want to continue learning. The Foundation level does not require any prior knowledge. Courses at this level last 1 day.

Course content and goals

• Workspace management
• Equipment and grinder adjustment
• Barista techniques
• Principle of extraction
• Milk foaming
• Beverage production and evaluation according to SCA standards
• Maintenance and cleaning
• Graduation with official SCA exam «Barista Foundation»

Course organization:

About the course - rewarded 10points in the CSP Program

Learn the practical skills you need behind the espresso bar: Learn how to adjust your grinder and learn milk techniques and latte style, about health and safety, customer service and basic business practices.

The Intermediate level is suitable if you are already part of the industry, work in the area covered by the module and have a sound knowledge of the basic skills. Experience in this area is recommended for this level. The intermediate courses usually last 2 days.

Course content and goals:

• Understand and modify espresso extractions
• Grinding and milling
• Dosage and recipes
• Correct milk foam techniques according to SCA standards
• Latte type
• Work processes and proper cleaning standards
• Graduation with official SCA exam "Barista Intermediate

Course organization:

About the course -  worth 25points in the CSP Program

This module is suitable if you want to acquire high-level expertise in your subject. Success at this level should demonstrate to employers the competence to work locally.

Before attempting to reach this level, extensive relevant experience is recommended. Candidates must have the intermediate qualification in the Intermediate Module before they can reach the professional level. Courses at this level last 3 days including examination

Course content and goals

• Workspace and work processes
• Coffee menu creation and calculation (business administration)
• Maintenance and cleaning processes
• Perfect beverage production according to SCA standards
• Sensory immersion
• Graduation with official SCA exam "Barista Professional"

Course organization: